Log in

entries friends calendar profile Previous Previous Next Next
eggplant - Orelie, Sonika, Zarina, Doreen, Kane, Pazia
wrote down my Dad's recipe and now can't find it - will write what I remember right now and call him again/look for it...

on the phone with dad! writing recipe now...(3/18/2010 - evening)

portion - 2 times eggplant to onion by weight
small dice onion, eggplant pieces 1 inch cube maximum

8oz onion chopped, 4 tblsp oil
sautee until slightly carmelized
add eggplant then
1/5 tsp tumeric, 1-1.5 tsp salt , stir to distribute seasoning evently, let cook - no more stirring for now ,
make chutney: Chutney - 3 tsp thanageru and 2-3 cloves garlic and *little bit of sugar and serrano or thai pepper
, when 1/2 cooked, stir again, add chutney - put chutney ON TOP. DO NOT MIX IT (this lets the garlic cook)
when fully cooked, stir to mix all and turn up heat to finish off cooking and evaporate some of the water.


1 comment or Leave a comment
From: (Anonymous) Date: April 13th, 2011 03:39 pm (UTC) (Link)

Hoping to have my say

Hi - I am definitely happy to discover this. great job!
1 comment or Leave a comment