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potato and baby eggplant in cooker - Orelie, Sonika, Zarina, Doreen, Kane, Pazia
potato and baby eggplant in cooker
for 2 people:
8 2-in eggplants
equal amount of potato

bring all ingredients to room temperature

remove stems from eggplant

3 cloves of garlic
1 tblsp thanageru
1tsp salt
1tsp italian seasoning
1tsp sugar
make into a chutney

slit eggplant and potato 2/3 vertical axis and horizontal axis (so you have stuff the chutney into it)

2 tblsp oil

1 tblsp water (max)

close cooker, cook on med-lo heat until it whistles twice

9 chappatis, no attaman

1 1/3 c. laxmi atta flour
1tblsp oil

1/8 tsp salt
1 tsp sugar
in to cup - 1/2 cup water

Current Mood: hungry hungry

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